Eunice Power - Outside Catering Company, Waterford, Ireland.

Thursday, May 10, 2012

Chocolate Sauce

This is the best chocolate sauce ever. It will keep in the fridge for up to two weeks. It is a huge hit in our house, especially as a dipping sauce for berry kebabs - a really simple dessert. Pack berries on kebab sticks, arrange the kebabs on platters with a bowl of the chocolate sauce and let everyone help themselves.
  • 250mls water
  • 100g of sugar
  • 160g golden syrup
  • 75g cocoa powder
  • 60g dark chocolate broken up in small pieces
Put all ingredients except the chocolate in a saucepan and bring to the boil over a medium heat. Remove from the heat and stir in the chocolate until melted. When cool, store in the fridge.