This is the best chocolate sauce ever. It will keep in the fridge for up to two weeks. It is a huge hit in our house, especially as a dipping sauce for berry kebabs - a really simple dessert. Pack berries on kebab sticks, arrange the kebabs on platters with a bowl of the chocolate sauce and let everyone help themselves.
- 250mls water
- 100g of sugar
- 160g golden syrup
- 75g cocoa powder
- 60g dark chocolate broken up in small pieces