Eunice Power - Outside Catering Company, Waterford, Ireland.

Friday, December 17, 2010

Christmas Buns (Gluten Free)

8oz butter at room temperature
8oz dark brown sugar
4 free range eggs
8 oz Potato flour
½ teaspoon of bread soda mixed with a dessert spoon of buttermilk
1 tsp mixed spice
8 oz sultanas, soaked in ½ glass of whiskey or brandy
4 oz cherries, halved

Preheat the oven to 170°C

1. Cream butter and sugar. Sieve flour and mixed spice. Add eggs, one at a time; add a tablespoon of flour after each egg.
2. Add the fruit and mix well.
3. Put mixture in bun cases and bake for 20 minutes.
4. Sieve icing sugar over warm buns and enjoy!