Mulled Wine Syrup
This is so handy, make it up and leave in the fridge and add to red wine as and when you need it.
500ml sugar
500ml water
1 cinnamon stick
3 cloves
pinch of mace
shredded zest of one orange
1. Place all ingredients in a pot and bring to the boil. Simmer for five minutes, cool and store in a sterilised glass bottle.
2. Add to red wine, white wine or Crinnaghtaun apple juice and warm over a gentle heat to serve.
500ml sugar
500ml water
1 cinnamon stick
3 cloves
pinch of mace
shredded zest of one orange
1. Place all ingredients in a pot and bring to the boil. Simmer for five minutes, cool and store in a sterilised glass bottle.
2. Add to red wine, white wine or Crinnaghtaun apple juice and warm over a gentle heat to serve.
Labels: Drinks
