Eunice Power - Outside Catering Company, Waterford, Ireland.

Tuesday, December 7, 2010

Mulled Wine Syrup

This is so handy, make it up and leave in the fridge and add to red wine as and when you need it.

500ml sugar
500ml water
1 cinnamon stick
3 cloves
pinch of mace
shredded zest of one orange

1. Place all ingredients in a pot and bring to the boil. Simmer for five minutes, cool and store in a sterilised glass bottle.
2. Add to red wine, white wine or Crinnaghtaun apple juice and warm over a gentle heat to serve.