Eunice Power - Outside Catering Company, Waterford, Ireland.

Tuesday, December 7, 2010

Christmas Cake Buns

Delicious Christmassy treats.

8oz butter at room temperature
8oz dark brown sugar
4 free range eggs
8 oz self-raising flour
1 tsp mixed spice
8 oz sultanas, soaked in ½ glass of whiskey or brandy
4 oz cherries, halved

Preheat the oven to 170°C

1. Cream butter and sugar. Sieve flour and mixed spice. Add eggs, one at a time, add a table spoon of flour after each egg.
2. Add the fruit and mix well.
3. Put mixture in bun cases and bake for 20 minutes.
4. Sieve icing sugar over warm buns and serve