Roast Chicken pieces in a sticky sauce
Serves 4 people
This is a delicious recipe, great for all the family
8 chicken thighs, skin on
Olive oil
Freshly ground black pepper
For the sauce
5 Tablespoons of Dry Cider
5 Tablespoons of Soy sauce
1 Heaped tablespoon of tomato puree
1 heaped teaspoon of ground ginger
1 heaped teaspoon of mustard powder
1 clove of garlic crushed
1 tablespoon of soft brown sugar
Pre heat the oven to 200C
First of all, make sure the chicken joints are absolutely dry by patting them with kitchen paper. Then rub each joint with olive oil and freshly ground pepper. The pack them on a roasting tray and into the oven for 30 minutes. Meanwhile make the sauce by combining all the ingredients. When the chicken has been cooking for 30 minutes, remove from oven, pour off any excess oil and pour over the sauce, return to the oven for a further 25 minutes, basting after 10 minutes.
Serve with baked potatoes and coleslaw - YUM!
This is a delicious recipe, great for all the family
8 chicken thighs, skin on
Olive oil
Freshly ground black pepper
For the sauce
5 Tablespoons of Dry Cider
5 Tablespoons of Soy sauce
1 Heaped tablespoon of tomato puree
1 heaped teaspoon of ground ginger
1 heaped teaspoon of mustard powder
1 clove of garlic crushed
1 tablespoon of soft brown sugar
Pre heat the oven to 200C
First of all, make sure the chicken joints are absolutely dry by patting them with kitchen paper. Then rub each joint with olive oil and freshly ground pepper. The pack them on a roasting tray and into the oven for 30 minutes. Meanwhile make the sauce by combining all the ingredients. When the chicken has been cooking for 30 minutes, remove from oven, pour off any excess oil and pour over the sauce, return to the oven for a further 25 minutes, basting after 10 minutes.
Serve with baked potatoes and coleslaw - YUM!
Labels: Main Course
