Cinnamon and Lemon Brown Bread
350g / 12oz coarse wholemeal flour
1 level teaspoon ground cinnamon
pinch of Salt
grated rind of 1 lemon
1 level teaspoon bread soda
125g carton natural yoghurt
75g / 3oz dark brown sugar
3 tbsps sunflower oil
1 egg
150ml / ¼ pint milk
1. Pre-heat the oven to 190°C / 375°F / Gas 5. Lightly grease a 900g / 2lb loaf tin.
2. Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well.
3. Lightly beat the yoghurt, sugar, sunflower oil, egg and milk together and add to the dry ingredients. Stir well.
4. Transfer to the prepared tin and bake for about an hour. Turn onto a wire tray to cool.
1 level teaspoon ground cinnamon
pinch of Salt
grated rind of 1 lemon
1 level teaspoon bread soda
125g carton natural yoghurt
75g / 3oz dark brown sugar
3 tbsps sunflower oil
1 egg
150ml / ¼ pint milk
1. Pre-heat the oven to 190°C / 375°F / Gas 5. Lightly grease a 900g / 2lb loaf tin.
2. Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well.
3. Lightly beat the yoghurt, sugar, sunflower oil, egg and milk together and add to the dry ingredients. Stir well.
4. Transfer to the prepared tin and bake for about an hour. Turn onto a wire tray to cool.
Labels: Bread And Cakes
