Eunice Power - Outside Catering Company, Waterford, Ireland.

Tuesday, October 5, 2010

Garlic Crostini

1 large French stick, cut into 16 thick slices on the diagonal
2 fl oz / 50ml extra virgin olive oil
1 whole garlic clove, peeled

Preheat the oven to 200°C / 400°F / Gas 6

1. Brush each slice of bread with olive oil, and then bake in a hot oven until golden and crispy.
2. Rub the clove of garlic over each slice.

These can be made 1 -2 days before and stored in an airtight container.